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    Vaclav Smil is Distinguished Professor Emeritus at the University of Manitoba. He is the author of over forty books on topics including energy, environmental and population change, food production and nutrition, technical innovation, risk assessment, and public policy. No other living scientist has had more books (on a wide variety of topics) reviewed in Nature. A Fellow of the Royal Society of Canada, in 2010 he was named by Foreign Policy as one of the Top 100 Global Thinkers.
    Sku: 9780241645406

    How Food Really Works: The Science of Feeding our Growing Planet

    Estimated delivery on 24 - 30 December
    Original price was: ₹899.00.Current price is: ₹612.00. Add to cart Quick View