Description

Whether you are looking for a dish that reminds you of your grandmother’s kitchen or want to experiment with flavours, we have something for every palette. Our recipes range from age-old south Indian classics, whispered down through generations, to contemporary dishes with a Vaskana twist.
Let your culinary senses roam free. Dive into appetizers that tease and please, main courses that satiate the soul, desserts that bring a smile to the face, and beverages that quench and rejuvenate. Each click, each recipe, is a step into the world of Vaksana Farms, where food is not just about eating but an experience, a memory, and a celebration. Ingredients grown organically on a farm is every visitor’s delight!

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About Author

Lakshmi Paati, an inspiring figure, co-founded Vaksana Farm Stay alongside her 72-year-old daughter, Kasthuri Ammal. She lived an illustrious life up to the age of 91, leaving a lasting legacy when she passed away in 2024. Renowned for her exceptional culinary skills, Lakshmi Paati’s cooking became legendary, with her dishes highly sought after by visitors…

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