COLONEL'S KITCHEN

In this book I have tried to formulate menus using mainly the ingredients available in local market without compromising the flavour, taste and texture of dishes . I have a vision that this book should be published that have a quick fix solution to problem such as menu planning ,use in training institution for chefs and stewards.ready reckoner for students of catering institution as well as housewiwes and cooking enthusiast. This book have collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking.