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Masala Lab
Category: Science and Technology · Publisher: Penguin Random House
Author: Krish Ashok
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Product Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?
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Product Information
- ISBN
- 9780143451372
- Publisher
- Penguin Random House
- Language
- English
- ISBN
- 9780143451372
- SKU
- 9780143451372
- Keywords
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- Category
- Science and Technology
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