Unscrambling Indian Cuisine

Indian cuisine being diverse is considered to be an art. However, it can be very confusing at times where tiny differences in preparation can altogether create something new. Also, often, people would consider food items to be the same thing with different names but in reality there are slight differences. These differences may be between different cuisines for different Indian states and many at times between dishes within the same cuisine. For example, most of the people would consider Shingara (Bengali variant) and Samosa (north Indian counterpart) to be the same thing with different names. However, there is a thin difference between the two items. The current piece of work tries to collect all the differences between similar (but not the same) dishes or food items in Indian Cuisine. It also tries to answer couple of interesting questions related to dishes available as a part of Indian Cuisine.